An Asian-style crispy
rice pastry made with rice flour and available in two styles:
1. round ball
filled with lotus nut paste filling
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2. oval ball
filled with minced pork and Chinese dried shrimp |
These rice balls are deep-fried from frozen for about 8 to 12
minutes until they are golden brown in colour. Ideal as appetizers,
bar snacks, cocktail tid-bits, they are available for foodservice
only.
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