Tiny bite-size steamed pork-filled dumpling, these dumplings release juices when bitten into.  The filling is made with pork, shallots, ginger, and a myriad of spices which is wrapped with a thin, wheat-flour based wrapper. To cook this dumpling, simply steam it from frozen for about 12 to 15 minutes until hot. Serve hot alone or with your favorite condiment. Great as appetizers and snacks. Available for both retail and foodservice packaging.