p o t s t i c k e r   " g y o z a "   d u m p l i n g s


A “perogy-like” dumpling with a thin wonton skin and filled with various fillings.  They are versatile in usage – as an appetizer, entrée, or in a soup.  Preparation is simplified by pan-frying, boiling, or deep-frying all from frozen.  Instructions for preparation is simply place the frozen potstickers into a pot of boiling water for 1 minute.  Remove and drain excess water.  Afterwards, add two tablespoons of cooking oil ( e.g. Vegetable oil ) onto a pre-heated skillet ( medium-high heat ) and pan-fry the potstickers for about 2 to 3 minutes or till golden brown on several sides.  Remove and serve.  Or simply add potstickers into a hot soup broth and serve as a soup.  And you can also deep-fry the potstickers in hot oil ( 3750F/1760C) from frozen for about 3 minutes or till golden brown.  Remove, drain excess oil, and serve.  Available varieties includes :


Chicken and Shitake Mushroom

Pork and Cabbage







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