s u i m e i d u m p l i n g
A meat-ball dumpling wrapped in a thin wonton pastry, this dumpling is traditionally steam-cooked but can be deep-fried. Sui Mei dumplings are ideal as appetizers, bar snacks, cocktail tid-bits or as a side dish. Available fillings include:
Pork & Shrimp
Beef
Chicken & Mushroom
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