s u i   m e i   d u m p l i n g

 


A meat-ball dumpling wrapped in a thin wonton pastry, this dumpling is traditionally steam-cooked but can be deep-fried. Sui Mei dumplings are ideal as appetizers, bar snacks, cocktail tid-bits or as a side dish.  Available fillings include:


 


Pork & Shrimp

Beef

Chicken & Mushroom


 

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